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Chapter 223: Chapter 223, Coquettish Little Bear, honey-flavored Dongpo meat

On the side of the South Lake, there was a narrow space that was just right for hiding the wooden boat.

Ning fei rowed the wooden boat into the small canyon and fixed one end of the rope on the boat. The other end went through a cave and tied a dead knot.

This canyon was not in a convenient location. It was sheltered from the wind and was not easily discovered. If Ning Fei came down from the mountain, he could also board the boat directly.

At this moment, the little ones were waiting for him on the shore.

Ning Fei went around from one side. Before he left, he glanced at the little bear again.

The Little Bear had a big meal today and was in a good mood. At this moment, it was leaning against a big tree and constantly rubbing its butt against the bark of the tree.

Many animals had this habit of tickling, and the national treasure, the Giant Panda, was no exception.

However, the way the black bear was rubbing against the tree was not very elegant, and it looked particularly enchanting.

“This bear is a little improper.”When the netizens saw the black bear, they also laughed out loud.

“Abbey Dean Ning thought, what did I hire?”

“Even rubbing against the tree is so flirtatious.”

“Uncle, don’t go. I’ll dance for you again.”

“I feel like this bear is seducing me.”

......

The black bear leaned against the tree, shook its head, and flew up.

Ning Fei’s face slowly became dark.

He had wanted to say goodbye to the Little Bear, but this fellow was actually doing such a thing.

Ning Fei shook his head helplessly. He immediately called the other little fellows and got into the car, preparing to return to the Taoist temple.

“However, the plan to raise fish has to be brought forward.”

“It’s autumn now. We can still raise some fish. This way, it will be convenient to fish in the winter.”

“Fishing in the winter is really interesting.”

Ning Fei made up his mind. He called the little fellows into the car and then drove around the mountain road, preparing to return to the Taoist temple.

On the way, he received a call from hunter Li Lao Er.

“Hello, Ning Fei. The pork has been cut. Are You At Home? I’ll send it over to you.”Li Lao Er’s voice came from the other end of the phone.

Ning Fei couldn’t help but admire Li Lao er for this.

In just one afternoon, he had finished dealing with the three wild boars.

“I’ll be back soon. Oh right, I don’t want the Boar’s head, feet, and internal organs. I only want the four legs and meat.”

The villagers chatted more honestly. Ning Fei knew that Li Lao er had his own way of dealing with these things, so he left it to Li Lao Er.

“No problem. The pig’s head can cut the meat of the pig’s head, but you don’t want it either. and the fried pig’s ears are also good.”

Li Lao er asked enthusiastically.

“No, no, I don’t eat those,”Ning Fei replied.

After the two discussed it, Ning Fei hung up the phone.

This was also a tradition of Qingfeng Temple, which was never to eat the head.

For example, Ning Fei had never eaten delicacies such as spiced rabbit’s head and spicy duck’s head.

At the last all-fish banquet, everyone was full of praise for the double-pepper fish head made by Huang Sanshi. Ning Fei also did not eat a bite.

Ning Fei drove back to the Taoist temple.

On the road below the Taoist temple, there were two big trucks parked. Inside the trucks were all fresh green bamboos.

At that time, when the manager of the flower market heard Ning Fei’s request, he thought that Ning Fei was joking with him.

Wasn’t it crazy to plant precious bamboos on a mountain full of bamboos?

Ning Fei shrugged and could only helplessly explain that there was a panda at the back of the mountain. He also told them to be careful when planting bamboos.

Ning Fei’s request was to plant a new green bamboo forest, about six acres. The bamboo forest at the back of the mountain was not big. But it was enough to feed a panda and allow the bamboo forest to grow on its own.

Ning Fei had decided on the location of the bamboo forest, so he didn’t need to worry too much.

Not long after Ning Fei returned to the Taoist temple, Li Lao er rode a tricycle and pulled the wild boar meat over.

It was mainly because Li Lao er wanted to send it to the village chief as soon as possible. The village chief also said that his wild boar meat and Ning Fei’s wild boar meat would be sent together, so Li Lao ER’s efficiency was so high.

The villagers were really not vague about what village chief Qin Zheng said.

“Thank you.”Ning Fei took the pork and said to second brother Li.

“It’s okay. You were the one who shot the pig, so I did it along the way.”Second Brother Li was also very polite.

Then, second brother Li drove away again.

There were still many customers waiting to buy the pork that he had just cut today.

Therefore, he was busy with his own business.

Ning Fei put all the cut pork into the fridge. There was so much pork that the fridge could barely fit it.

“Let’s eat wild boar meat tonight.”

“Compared to the home-cooked pork, wild boar meat is more chewy and tastes pretty good.”

As he said this, it was almost time to cook dinner.

Ning fei first cut a few slices of good raw meat and fed it to the little falcon.

The digestive system of a bird of prey was different from that of a human. It could not eat cooked food, so it could only eat raw meat.

However, to the little falcon, wild boar meat could be considered the best delicacy.

Thinking about today’s day, it was exciting enough. He hunted in the morning, contracted South Lake in the afternoon, and even subdued a black bear. Now that he had returned to the Taoist temple to relax, Ning Fei suddenly felt hungry.

“Dear viewers, it’s been a long time since I’ve done a live broadcast of cooking. Tonight, I’m going to do a live broadcast of cooking.”

Ning Fei took out the wild boar meat and explained to the drone with a smile.

“Today, we’re going to cook a traditional delicacy, Dongpo meat.”

“The delicious dongpo meat is bright red and its color is like agate. Pick up a piece and taste it. It’s soft but not rotten. It leaves a fragrant taste in your mouth.”

Ning Fei cut off a large piece of good streaky pork. The streaky pork was fat and lean, and it was especially evenly distributed. It looked very good.

“The gourmet host is going to start again.”

“I’m drooling even before I start cooking.”

“Hurry up and record the video. I’ll learn how to cook when the time comes.”

“That’s great. I caught up with the live broadcast. I’ve studied cooking for three years. I learned a lot from watching host Ning’s live broadcast last time.”

“If only I had such a husband.”

“What are you thinking? Are you trying to steal my husband again?”

In the kitchen, Ning Fei lit a fire to cook the pot. The pot was filled with cold water, four pieces of ginger, and 10 milliliters of cooking wine. Then, he put a large piece of streaky pork into the pot.

After the water boiled, he boiled it for 20 minutes.

After 20 minutes, Ning Fei scooped out the cooked streaky pork and rinsed off the foam on the surface of the streaky pork with water.

“The method of braised pork is very simple. Look, first, cook the streaky pork until it is half-cooked. The ginger can remove the fishy smell of wild boar meat, and at the same time, make the streaky pork taste more delicious.”

“Then, cut the pork into squares. The size depends on your preferences. The best side is less than two inches long, which is about six centimeters.”

Ning Fei raised his knife and cut off a large piece of pork, cutting out two square squares.

Seeing his knife skills, the netizens were amazed again.

Then, Ning Fei took out a very small clean hemp rope and tied up the two pieces of pork. The method of tying up was the same as when Chinese medicine was prescribed to patients.

The netizens were very surprised to see this step.

“What is Abbey Dean Ning doing?”

“He doesn’t even know? He’s afraid that the streaky pork will run away by itself.”

“This is the first time I’ve seen someone tying up a piece of meat.”

“This method must have won first place in the military training when he packed his backpack.”

“Let’s do some science. The reason why the meat is tied up is to prevent it from falling apart during the stewing process.”

Everyone felt that this scene was very magical.

Then, Ning Fei took out an iron pot and poured some oil into it. He then fried the tied-up pork belly into the pot.

“Everyone needs to pay attention to this step. The six noodles of the pork belly must be fried to a golden color. The process doesn’t need to be fast. You can use a small fire to cook it slowly.”

In the live broadcast, it was a scene that was very appetizing.

Ning fei used his chopsticks to fry two large pieces of pork belly in an iron pot. The oil under the meat kept making a sizzling sound. Every time one of the sides was fried to a golden color, Ning Fei would flip the pork belly, until all six sides of the pork belly were fried to a golden color.

The white meat was originally cooked, but after this step, the two pieces of pork belly suddenly became crispy and fragrant. The yellow fat on them flowed, making it look appetizing.

The lard in the iron pot could not be wasted. Ning Fei cut a few pieces of ginger and added a few pieces of rock sugar. He mixed them with the lard in the iron pot and boiled them into a reddish-brown color.

After all the preparatory work was done, the most crucial step was next.

Ning Fei placed the two pieces of pork belly in the small pot. The side of the pork skin was facing down. Then, he poured the reddish-brown soup over the pork belly.

The soup flowed down from the streaky pork and seeped into the meat, making the streaky pork even more attractive.

“Add some flower-carved wine, some raw soy sauce, and a little old soy sauce.”

“Finally, pour some water.”

Ning Fei added all kinds of ingredients into the pot. The streaky pork in the small pot was instantly filled with the ingredients.

Finally, he boiled it over a big fire and simmered it for another 50-60 minutes, waiting for the juice to dry.

The kitchen is steaming hot, this bowl of Dongpo meat, let the wind view full of smoke and fire atmosphere.

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